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Morris Maven
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While I still haven’t made enough recipes from the book to justify the $35 expenditure, one of my favorites is Chile Honey Butter. Yes, yes. It’s just soft butter swirled with honey and spiked with cayenne—one of those simple recipes that you wo (via Serious Heat: Padma Spices Things Up With Chili Honey Butter | Serious Eats : Recipes)





